Philly Cheesesteak Stromboli- Easy Delicious Recipe

Philly Cheesesteak Stromboli is more than just a meal; it’s an experience that captures the heart and soul of a culinary icon and transforms it into a handheld marvel. We all know and love the classic Philly cheesesteak – that glorious symphony of thinly sliced ribeye, melted cheese, and caramelized onions, all nestled within a soft roll. But what if we could take that iconic flavor and elevate it to a whole new level of deliciousness? That’s precisely what this incredible Philly Cheesesteak Stromboli does. It takes all the beloved components of a traditional cheesesteak and wraps them in a perfectly baked, golden-brown dough, creating a portable party in every bite. The magic lies in its versatility – it’s perfect for a hearty weeknight dinner, an impressive appetizer, or even a tailgating cbeef hampion. Get ready to fall in love with this sensational twist on a beloved favorite!

Philly Cheesesteak Stromboli

Get ready to experience a flavor explosion that’s a fun and delicious twist on a classic! This Philly Cheesesteak Stromboli takes all the irresistible elements of a traditional cheesesteak – tender, savory steak, melted cheese, and sweet sautéed onions and peppers – and wraps them up in a golden, baked pizza crust. It’s the perfect handheld meal or appetizer that’s sure to be a crowd-pleaser. Forget the fuss of rolling dough from scratch; we’re using a convenient refrigerated pizza crust to make this a weeknight-friendly delight. Let’s get cooking!

Ingredients:

Philly Cheesesteak Filling Preparation

The heart of our stromboli is the delicious cheesesteak filling. First things first, let’s get our steak ready. You’ll take your thawed Steak-Umm, and give it a rough chop. We want bite-sized pieces that will mix well with everything else. Then, sprinkle that chopped steak with your steak seasoning. Don’t be shy! This is where a lot of the classic cheesesteak flavor comes from, so use between 1 and 2 teaspoons, depending on how much you love that savory kick.

Next, we’ll sauté our vegetables to bring out their natural sweetness. In a large skillet, melt 2 tablespoons of the salted butter over medium heat. Add your diced yellow onion and diced green bell pepper. We want these to soften and become slightly caramelized, which will take about 5-7 minutes. Stir them occasionally to ensure even cooking. Once they’re tender and fragrant, push them to one side of the skillet.

Now it’s time to cook the steak. Add the remaining 1 tablespoon of salted butter to the empty side of the skillet. Once it’s melted, add your seasoned, chopped Steak-Umm. Cook the steak, breaking it up with your spatula, until it’s nicely browned and cooked through. This usually takes about 5-7 minutes. Once the steak is cooked, combine it with the sautéed onions and peppers in the skillet.

Season this delicious mixture with the garlic powder, onion powder, salt, and black pepper. Give it a good stir to distribute the seasonings evenly. This seasoned steak and veggie mixture is what’s going to give our stromboli that authentic Philly flavor. Let this filling cool slightly while you prepare your pizza crust. This step is important; you don’t want to put piping hot filling onto a raw dough, as it can make the dough soggy.

Assembling and Baking Your Stromboli

Now for the fun part – assembly! Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). You’ll want to lightly grease a baking sheet or line it with parchment paper for easy cleanup. Unroll your refrigerated pizza crust onto a lightly floured surface. We want to roll it out slightly into a rectangle, about 12×9 inches, if it’s not already that shape. Don’t worry about perfection here; this is a rustic dish!

Arrange your provolone cheese slices evenly over one half of the pizza crust, leaving about a 1-inch border around the edges. This creates a cheesy barrier that helps prevent the filling from leaking out and ensures every bite has that gooey melted cheese goodness. Spoon the cooled steak and vegetable mixture evenly over the provolone cheese. Don’t overload it, or it will be difficult to seal. Sprinkle the shredded mozzarella cheese over the steak and pepper mixture. The mozzarella will melt beautifully, adding another layer of creamy, cheesy deliciousness.

Now, carefully fold the other half of the pizza crust over the filling, like closing a book. Press the edges firmly with your fingers to seal the stromboli. You can also use the tines of a fork to crimp the edges, creating a decorative seal and ensuring that all that yummy filling stays inside. Tuck in any overflowing bits of cheese or steak.

Once senon-alcoholic aled, carefully transfer the stromboli to your prepared baking sheet. Brush the entire top of the stromboli generously with melted butter. This is key to achieving that beautiful golden-brown, slightly crispy crust. Sprinkle the top with dried parsley and sesame seeds for extra flavor and a lovely presentation. The parsley adds a hint of herbaceousness, and the sesame seeds provide a delightful nutty crunch.

Bake the stromboli in your preheated oven for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it during the last few minutes to prevent burning. If the top starts to brown too quickly, you can loosely tent it with aluminum foil.

Serving Your Masterpiece

Once your Philly Cheesesteak Stromboli is out of the oven, let it rest for about 5-10 minutes before slicing. This allows the filling to set slightly, making it easier to cut and serve. Slice it into thick pieces, like you would a loaf of bread, and serve warm. This stromboli is fantastic on its own, but you can also serve it with your favorite dipping sauces like marinara sauce, ranch dressing, or even a side of extra Cheez Whiz for the ultimate authentic experience! Enjoy the incredible flavors of a Philly cheesesteak, all wrapped up in a delicious, portable package.

Conclusion:

There you have it – the ultimate guide to crafting a delicious Philly Cheesesteak Stromboli right in your own kitchen! This recipe is fantastic because it takes all the beloved flavors of a classic cheesesteak and transforms them into a portable, shareable, and incredibly satisfying stromboli. The golden, bubbly crust encasing tender steak, melted cheese, and savory onions is a culinary triumph that’s sure to impress. It’s perfect for game nights, casual dinners, or even as a hearty lunch. Don’t be afraid to get creative with your fillings – adding bell peppers or mushrooms can elevate your Philly Cheesesteak Stromboli even further. I truly encourage you to give this recipe a try; I know you’ll love it as much as I do!

Frequently Asked Questions:

Can I make this ahead of time?

Yes, you can assemble the stromboli ahead of time and refrigerate it before baking. For best results, let it sit at room temperature for about 20-30 minutes before baking to ensure even cooking.

What are some good dipping sauces for stromboli?

Marinara sauce is a classic and pairs wonderfully. You could also try a garlic aioli, a spicy ranch, or even a horseradish sauce for a kick!

What kind of cheese works best?

Provolone is traditional for a Philly cheesesteak, but a blend of provolone and mozzarella or a sharp cheddar can also be delicious and provide excellent meltiness.

Philly Cheesesteak Stromboli

A delicious stromboli packed with classic Philly cheesesteak flavors, featuring tender steak, sautéed vegetables, and melted cheese wrapped in a golden pizza crust.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
6-8 servings

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak and steak seasoning. Cook until browned, breaking it up with a spatula. Remove steak from skillet and set aside.
2. Step 2
   In the same skillet, add the remaining 1 tablespoon of butter. Add the diced onion and bell pepper. Sauté until softened, about 5-7 minutes. Stir in garlic powder, onion powder, salt, and black pepper.
3. Step 3
   Add the cooked steak back to the skillet with the sautéed vegetables and stir to combine. Remove from heat.
4. Step 4
   Preheat oven to 400°F (200°C). Unroll the refrigerated pizza crust onto a baking sheet lined with parchment paper. Spread the provolone cheese slices evenly over the pizza crust, leaving a 1-inch border around the edges.
5. Step 5
   Spoon the steak and vegetable mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak mixture.
6. Step 6
   Fold the pizza crust in half over the filling, creating a stromboli shape. Crimp the edges firmly to seal. Cut a few slits in the top of the stromboli to allow steam to escape.
7. Step 7
   Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
8. Step 8
   Bake for 20-25 minutes, or until the crust is golden brown and puffed. Let cool slightly before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.